Lazy Days South Dinner Menu

APPETIZER SPECIALTIES

The Best Fried Cracked Conch 15.99

Bahamian Queen Conch lightly breaded and deep fried, served with cocktail and tartar sauces

Lazy Conch 14.99

Tenderized Bahamian Queen Conch encrusted with panko bread crumbs, sautéed, topped with fresh diced tomatoes, scallions, fresh grated parmesan cheese and our homemade key lime butter

Jumbo Shrimp Cocktail 14.99

The Biggest and Best in the Keys

Oysters Moscow 12.99

Four fresh raw oysters topped with our special horseradish sauce and red and black caviar

Oysters Rockefeller 14.99

Six fresh oysters topped with spinach, onions and our Pernod cream sauce, topped with three way cheese and baked to perfection

Crab Dip 13.99

Blue crab meat with artichoke hearts, red pimentos and cream cheese baked until golden brown and served with toasted French bread

Tuna Tartare 15.99

Raw Yellowfin Saku Tuna mixed with onions, avocado, soy sauce and a blend of spices, served with crispy fried wonton strips and our creamy wasabi sauce

Baked Brie 12.99

Warm brie topped with our special lingonberry sauce, complimented with fresh apple slices, grapes and toast points

Escargot 13.99

One dozen escargot sautéed with shallots, mushrooms, fresh herbs, garlic butter and olive oil, topped with provolone cheese and baked until golden brown, served with toast points

Lazy Gator 14.99

Tenderized alligator encrusted with Pando bread crumbs, sautéed, topped with diced tomatoes, scallions, parmesan cheese and our homemade key lime butter

Sesame Seared Tuna 14.99

Yellowfin Saku Tuna encrusted with black and white sesame seeds, seared to your desired temperature, sliced and served with seaweed salad, fresh ginger, wasabi and soy sauce on the side

Conch Ceviche 15.99

Minced Bahamian Queen Conch mixed with lime juice, onion, tomato, cucumber and cilantro, served with fresh avocado and homemade tortilla chips

APPETIZERS

Fried Calamari 11.99

Lightly breaded and deep fried served with our homemade marinara sauce

Crab Cake 11.99

Baked and topped with key lime butter and Keys style béarnaise sauce

Coconut Fried Shrimp (6) 10.99

Hand breaded to order and served with mango chutney

Buffalo Style Shrimp (6) 10.99

Hand breaded to order and dipped in buffalo sauce served with bleu cheese dressing

Conch Fritters (10) 10.99

Homemade Bahamia style served with cocktail sauce

Peel and Eat Shrimp 1/2 lb. 11.99 ~ 1 lb. 19.99

Served hot or cold

Raw Oysters 1/2 dozen 9.99 ~ 1 dozen 15.99

Lazy Days Clams 11.99

Baked with hearty garlic, sweet bell pepper, apple smoked bacon and melted cheese

Steamers (12) 14.99

Middle necks steamed in garlic broth with parsley and parmesan cheese

Chicken Wings 11.99

Lightly breaded and fried with mild, medium or hot sauce with bleu cheese and celery

Homemade Mozzarella Sticks 6.99

Served with homemade marinara sauce

Potato Skins 6.99

Served with bacon, cheese and sour cream

SOUPS

Homemade Soup Du Jour Cup ~ 4.99 Bowl ~ 5.99

Homemade Conch Chowder Cup ~ 4.99 Bowl ~ 5.99

Homemade Seafood Bisque (only available Fri.-Sat.) Cup ~ 4.99 Bowl ~ 5.99

French Onion Soup Crock ~ 5.99

SALADS

Mixed House Salad Small ~ 4.99 Large ~ 7.99

Caesar Salad Small ~ 5.99 Large ~ 9.99

Greek Salad Small ~ 7.99 Large ~ 12.99

Classic Greek with a scoop of potato salad, romaine lettuce, fresh tomatoes, onions, cucumbers, pepperoncini, kalamata olives, feta cheese and served with Italian dressing

Add to your salad:

Chicken ~ 7.99
Fish of the Day ~ 9.99
Premium Fish ~ 11.99
Shrimp (Blackened, fried or grilled) ~ 9.99

SPECIALTY SALADS

Billings Salad 17.99

Large mixed green salad with coconut fried shrimp, apples, grapes, fried cream cheese, topped with raspberry vinaigrette dressing and sprinkled with caramelized walnuts

Key West Salad 17.99

Large spinach salad with coconut fried shrimp with sliced peaches, mandarin oranges, grapes and fried mozzarella cheese with raspberry vinaigrette and sprinkled with toasted almonds

Tyson Salad 17.99

Large house salad with coconut fried shrimp, asparagus, avocado, boiled eggs and served with your choice of dressing

Crab & Asparagus 17.99

Large house salad with crab meat, asparagus, sliced avocado and homemade ginger dressing

San Marco 15.99

A bed of romaine lettuce topped with hearts of palm, white asparagus, artichoke, cucumber, tomato and red onions, served with your choice of dressing

All Menu Items Are Available For Take Out

ENTREES

Florida Lobster (seasonal) ~ Market Price

Sautéed, grilled, steamed, broiled, crab stuffing add (2.00) Also available twin tails or surf & turf

North Atlantic Jumbo Scallops 29.99

Fried. broiled, grilled or seared with garlic oil

Jumbo Stuffed Shrimp 25.99

Baked with our real crab meat stuffing and topped with béarnaise sauce and key lime butter

Jumbo Shrimp Fried 22.99 ~ Coconut Fried 23.99

Fried served with cocktail sauce (coconut fried) served with mango chutney

Catch Du Jour 24.99 ~ Stuffed or Lazy Style 26.99

Blackened, grilled, broiled, sautéed or fried. Substitute Grouper or Yellow Tail, add $3.00

Surf & Turf ~ Market Price

Grouper St. Croix 28.99

Encrusted with Japanese bread crumbs sautéed and topped with black pepper corns, lime wheels and key lime butter

Grouper Lorenzo 30.99

Sautéed and topped with a crab cake, key lime butter and béarnaise sauce

Yellow Tail Gus 29.99

Encrusted with Italian bread crumbs and roasted almonds, sautéed and topped with fresh diced tomatoes, scallions and shredded parmesan cheese and topped with key lime butter

Yellow Tail Jalapeno Encrusted 29.99

Encrusted with mild jalapeno and bread crumbs, sautéed and topped with cilantro and key lime butter sauce

CERTIFIED ANGUS BEEF STEAKS AND CHICKEN

New York Strip (Certified Angus Beef) 31.99

14 oz. Hand cut and char-grilled to perfection

Filet Mignon (Certified Angus Beef) 33.99

8 oz. Hand cut and char-grilled to perfection with a side of béarnaise sauce

Beef Teriyaki (Certified Angus Beef) 20.99

Beef tips sautéed with Oriental vegetables and pineapple in a teriyaki glaze sauce, served over rice

Chicken Teriyaki 17.99

Sautéed chicken strips with Oriental vegetables and pineapple in a teriyaki glaze sauce, served over rice

Chicken Piccata over Rice 20.99

Sautéed with capers, lemon sections and white wine and key lime butter

Lazy Days Chicken 21.99

Encrusted with bread crumbs, sautéed and topped with fresh diced tomatoes, scallions, shredded parmesan cheese and topped with key lime butter

Stuffed Chicken 23.99

Chicken breast encrusted with Italian bread crumbs, baked with real crab meat stuffing and topped with key lime butter and béarnaise sauce

Chicken Santa Cruz 20.99

Sautéed chicken breast with green peppers, onions and tomatoes in a mild Cajun cream sauce topped with melted Swiss cheese

SEAFOOD & CHICKEN PASTAS

Clams Bonogle 21.99

Steamed middle necks (12) with tomatoes, mushrooms, scallions, garlic, olive oil and white wine

Grouchy’s Linguine 21.99

Sautéed chopped clams in a mushroom, scallion, garlic white wine sauce

Shrimp Fra Diablo 24.99

Sautéed with mushrooms, tomatoes, onion, green pepper and a spicy marinara

Shrimp Rosada 25.99

Sautéed in a fresh basil, tomato garlic cream sauce

Shrimp Scampi 24.99

Sautéed with mushrooms, garlic butter and white wine

Shrimp Provençale 25.99

Sautéed with fresh garlic, mushrooms, tomatoes, scallions, butter and white wine

Chicken Parmesan 20.99

Chicken breast encrusted with Japanese bread crumbs baked with homemade marinara sauce, provolone cheese and served over pasta

Chicken Key West 20.99

Chicken breast encrusted with Japanese bread crumbs, sautéed, topped with fresh basil, garlic and tomato cream sauce and served over pasta

All pasta dishes served over linguini Fini

VEGETARIAN PASTAS

Pasta Primavera 17.99

Seasonal vegetables, sauteed with marinara sauce or garlic and olive oil

Pasta Rosada 16.99

Sauteed with fresh tomato, garlic and basil cream sauce

Pasta Frenzia 16.99

Fresh mushrooms, tomatoes, scallions, garlic and olive oil

SANDWICHES

Fresh Catch Sandwich 14.99

Fried, grilled, blackened, coconut fried and Lazy Days Style (additional 2.00)

Lazy Days Burger 1/2 Pound Certified Angus Beef 11.99

With cheese or mushrooms add .50 With Apple smoked bacon add 1.00

Grouper Port Au Prince 16.99

Coconut fried, topped with Swiss cheese and mango chutney

Yellow Tail Lazy Days Sandwich 16.99

Encrusted with Japanese bread crumbs, sautéed, topped with fresh diced tomatoes, scallions, shredded Parmesan cheese and topped with key lime butter

Lazy Conch Sandwich 16.99

Sautéed conch breaded with Japanese bread crumbs and topped with fresh diced tomatoes, scallions shredded Parmesan cheese and topped with key lime butter

Add a cup of soup du jour or small Caesar Salad 3.99
All sandwiches come with your choice of one side dish

1.99 charge will be added for splitting entrees